Fine wine supplier diversifies flavours with sake range

By Charlotte Turner |

Diverse-Flavours-sake-lead Fine wines supplier to the travel retail industry, Diverse Flavours will once again be exhibiting at the TFWA World Exhibition and Conference, and will, for the first time be introducing a new Japanese Sake range.

 

Sakuramasamune, which started brewing sake in 1625 and has traditions going back about 400 years, is one of Japan’s oldest Sake makers, says Diverse Flavours.

 

It is located in Nada district in Kobe, Hyogo prefecture, ‘the most famous region for sake brewing’, says the company.

 

Oukaichirin-Diverse-Flavours-sake

Oukaichirin sake.

At Cannes Diverse Flavours will feature only the top brands from Sakuramasamune including: Miyamizu no Hana 720 ml, 1.8 l Yakimare Daiginjyo 1.8 l; Aramakiya Dazaemon 720 ml and 1.8 l Oukaichirin 720 ml.

 

These brands have already been launched in DFS in Hong Kong and are on their way to the Middle East.

 

“Interest in Japanese Sake is set to rise even more after the world’s most powerful wine critic turned his exacting nose from grapes to wine,” say Diverse Flavours.

 

“Robert Parker’s Wine Advocate released its first ratings guide for Japan’s Sake in the last few weeks and the FT Weekend featured a front page article on the story in the 3rd/4th September edition.”

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