Toschi’s Dubai Inspired Chocolate Cream Liqueur.

Toschi Vignola has appointed Deborah Golden, founder of Golden and Company, to support its strategic entry into the global cruise food & beverage sector, marking a significant step in the Italian producer’s international growth strategy.

Golden is widely recognised as one of the cruise industry’s leading beverage consultants, with a track record that includes the creation of Royal Caribbean’s Vintages Wine Bar and the Bacardi Cruise Competition.

Through the collaboration, Toschi aims to develop a structured, long-term approach to cruise, aligning its portfolio with the operational, volume and quality requirements of onboard F&B programmes.

“Toschi Vignola’s product portfolio is exceptionally well suited to meet the demands of cruise ship food and beverage operations, delivering consistency, versatility, and premium quality,” noted Golden.

Toschi ready to leverage versatile portfolio

“From the iconic Toschi Amarena cherries, a cross-category ingredient for desserts, cocktails and gelato, to the Dubai inspired Chocolate Cream Liqueur, Toschi elevates onboard indulgence across venues.

“The extensive syrup range supports high-volume mixology and specialty beverages, while the Drink Zero+ line responds to growing wellness-related needs and dietary preferences.

Toschi’s extensive portfolio includes Amarena cherries, described a versatile cross-category ingredient for desserts, cocktails and ice cream.

“All of this is complemented by classic Italian liqueurs such as Lemoncello, Nocello and Fragolì, offering cruise operators a complete and coherent solution capable of enriching the guest experience from poolside bars to fine dining.”

In line with its cruise sector ambitions, Toschi Vignola will make its debut at the Seatrade Cruise Global F&B@Sea event, which takes place in Miami on 15–16 April, where it will present its portfolio to cruise industry buyers and partners.

“The cruise sector represents a strategic growth opportunity for Toschi, one that we intend to approach with method, expertise and a long-term vision,” commented Toschi Vignola CEO Stefano Toschi.

“Participation in Seatrade Cruise Global F&B@Sea and our collaboration with Deborah Golden mark the beginning of a structured journey designed to bring the value of Toschi’s ‘Made in Italy’ into a complex and highly qualified international environment.”

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