This year’s WOWS at Changi Airport was presented in partnership with LOTTE DF (full caption below).

Changi Airport Group’s annual World of Wines & Spirits (WOWS) returned this October with the theme Wonders Reimagined, presented in partnership with LOTTE Duty Free.

Reinforcing its position as one of the leading showcases for prestige wines and spirits in global travel retail, the latest edition unveiled 63 exceptional bottles from 29 of the world’s most distinguished labels – from Johnnie Walker’s Vault Couture Expression to Martell’s L’Or de Jean Martell Zodiac Edition – Assemblage du Cheval – alongside an impressive line-up of rare whiskies, cognacs, fine wines and Champagnes.

The Wonders Reimagined gala, held at Changi Axis in Terminal 2, welcomed more than 600 distinguished guests, including international actor Lawrence Wong and award-winning actress Jeanette Aw. Through immersive performances, fine pairings and theatrical storytelling, the evening brought to life the artistry, provenance and craftsmanship behind each rare expression.

Among the highlight sales at this year’s gala were The Macallan Red Collection 40 Years Old (S$25,000), matured over four decades in hand-selected oak casks; Martell L’Or de Jean Martell Zodiac Edition – Assemblage du Cheval (S$14,500), a blend of vintage eaux-de-vie from Grande Champagne presented in a sculptural crystal decanter; and The Yamazaki Mizunara 18-Year-Old and 25-Year-Old Set (S$15,000), available exclusively at WOWS and celebrating the refinement of Japanese whisky-making.

The latest WOW edition unveiled 63 exceptional bottles from 29 of the world’s most distinguished labels.

Also in demand was The Yamazaki 25-Year-Old with Bowmore 30-Year-Old Lotte Exclusive Set (S$10,700), a rare union of two legendary distilleries that encapsulated harmony and heritage.

These exclusive releases reinforced WOWS’ reputation as a platform for prestige and innovation in luxury retail, while underscoring Changi Airport Group’s commitment to delivering world-class experiences for discerning travellers and collectors.

Guests enjoyed a handpan and violin performance from Japanese duo Bodai & Bonno.

Guests were treated to a captivating line-up of international performances that intertwined art, movement and sound. Hong Kong’s Lai Yee performed a Solo Cyr wheel act inspired by natural fluidity, followed by a handpan and violin performance from Japanese duo Bodai & Bonno, symbolising the interplay of creativity and innovation. The artists later collaborated in a finale that fused rhythm and motion, embodying the spirit of Wonders Reimagined.

Throughout the evening, guests explored five immersive zones that brought the world of fine wines and spirits to life. Highland Wonders (Japanese Whiskies) evoked tranquil bamboo landscapes through aromas of citrus, clove and oak, while Highland Wonders (European Whiskies) reimagined Scotland’s rugged coastlines with notes of dried fruit, spice and smoke.

Guests sipped on the finest vintages while exploring five immersive zones that brought the world of fine wines and spirits to life.

Cognac Landscapes highlighted the refinement of Martell and other esteemed houses against a backdrop of chalky soils and maritime influences, while Flavours in Bloom (Wines & Champagnes) paired select pours with artisanal chocolates from Janice Wong.

Echoes of Rarity (Rare and Fine Spirits) concluded the experience in a diamond-inspired space celebrating patience, precision and passion in craft distillation.

Michelin-starred restaurant Nouri completed the evening with a series of inventive canapés designed to complement the flavour profiles of each pour, bringing together the worlds of gastronomy, craftsmanship and luxury travel retail in a singular celebration of excellence.

Main image caption: (Pictured (L-R): Bruce Ham Seok Min (Chief Operating Offi cer, Lotte Travel Retail Singapore), Gwyn Sin (Vice President, Concession Sales Management & Innovation, Changi Airport Group), Wilcy Wong (Commercial Managing Director, Global Travel Retail Edrington), Chandra Mahtani (Senior Vice President, Airside Leasing & T5 Commercial Planning, Changi Airport Group), Lim Peck Hoon (Executive Vice President, Commercial, Changi Airport Group), Lawrence Wong, Yam Kum Weng (Chief Executive Offi cer, Changi Airport Group), Jeanette Aw, Ahn Daehyun (Head of Global Business Division, Lotte Duty Free), Hung Jean (Managing Director, Airside Concessions, Changi Airport Group), Alex Liu (Country Manager, Pernod Ricard Singapore), Jeffrey Loke (Senior Vice President, Changi Rewards, DIVA and Pricing and Commercial Strategy, Changi Airport Group), Nicole Foo (Vice President, Marketing/Promotions & Customer Segment Sales, Changi Airport Group), and Choy Dawen (Chief Financial Offi cer & Managing Director, Enterprise Performance & Development, Changi Airport Group).

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