Avolta opens first Bill’s restaurant at Heathrow Airport

By Naomi Chadderton |

Image Credit: Avolta
Avolta opens first Bill's restaurant at Heathrow Airport

Bill’s is located in Terminal 2 at Heathrow Airport.

Avolta has opened the first-ever airport location for British restaurant brand Bill’s at Heathrow Terminal 2, marking the start of a new partnership as the airport continues to enhance its food and beverage offering.

Located on the upper level of Terminal 2, the restaurant brings the popular high street dining concept into the airport environment, reflecting a joint commitment by Avolta and Heathrow to work with established local brands that create a stronger sense of place for travellers.

The all-day dining concept offers Bill’s signature menu, including buttermilk pancakes, burgers, shawarmas and brunch favourites, catering to passengers throughout the day.

“The opening of Bill’s at Heathrow is an important moment for this partnership and a great example of what can be achieved when airports, operators and brands work together with a shared focus on the traveller experience,” said Fred Creighton, CEO UK at Avolta.

“Bill’s is a recognisable and well-loved British icon, and we are very excited to introduce this signature brand into Heathrow. It is a strong example of how Avolta collaborates with partners to adapt successful high street concepts for high-traffic locations, while honouring the qualities that make those brands distinctive.”

Image Credit: Avolta
Avolta opens first Bill's restaurant at Heathrow Airport

The all-day dining concept offers Bill’s signature menu, including buttermilk pancakes, burgers, shawarmas and brunch favourites.

Fraser Brown, Retail Director at Heathrow, added: “Bill’s brings something fresh and recognisably British to Terminal 2. As the first Bill’s at any airport in the world, it’s a strong addition to our food and beverage offer, supporting our focus on passenger experience and making every journey better.”

Bill’s Managing Director Tom James said the partnership combines the strengths of both businesses. “Our team at Bill’s and the team at Avolta share the same ambition to bring a quality, family-friendly all-day offer to airport passengers. With their extensive success operating in airports, and our continued success in the casual dining market, we are both looking forward to seeing this take off and hit new heights of airport dining.”

READ MORE: Mars Wrigley ITR and Avolta open debut M&M’s Experience space in Europe

READ MORE: Avolta expands Santos Dumont footprint with new 10-year contract

READ MORE: Avolta and Air Canada form North America loyalty programme partnership

Food & Confectionery

On location: A Toblerone crystal bar, an auction, and a confectionery first

Image Credit: Mondelēz WTR [UPDATED] Mondelēz World Travel Retail (WTR) is setting a new bar...

Europe

Tony’s Chocolonely unveils travel-themed ‘pick and mix’ at Frankfurt

Image Credit: Tony's Chocolonely Tony’s Chocolonely has partnered with Gebr. Heinemann and...

Europe

Absolut Tabasco takeover mixes retail theatre & tasting engagement at MAN

Image Credit: Pernod Ricard GTR A first-of-its-kind hybrid F&B offering for Absolut...

image description

In the Magazine

TRBusiness Magazine is free to access. Read the latest issue now.

E-mail this link to a friend