Food Accademia bolsters travel retail portfolio with Arama London Dry Gin

By Luke Barras-hill |

Arama London Dry Gin has earned a debut listing with Lagardère Travel Retail at Venice’s Marco Polo Airport.

Handcrafted in Treviso, Italy, Arama London Dry Gin (43% ABV) uses a blend of botanicals sourced from the north to south of Italy.

Alpine rose petals, Sicilian oranges, Umbrian juniper and red radicchio leaves from Treviso accentuate Arama, which derives from the Italian verbs to plough (arare) and to love (amare).

Displayed in a 50cl clear glass bottle, the stylised label draws on flowing shapes in vivid colours to denote Italian red radicchio at the heart of the gin.

Arama London Dry Gin, which launched in the Italian domestic market in June, lines up alongside a Food Accademia range that includes Russo Limoncello from Amalfi, Castagner Grappa, Castagner Gin Vitae and Maxi Milian Gin.

“I am delighted to offer Arama London Dry Gin as part of our Italian spirits portfolio,” said Food Accademia CEO, Fabrizio Canal. “We consistently offer travel retail and duty free buyers wonderful and unique products from across Italy.

Arama London Dry Gin (43% ABV) is handcrafted in Treviso.

“Arama London Dry Gin is an exciting and innovative gin brand, rich with Italian botanicals and this first listing allows travellers the chance to take home this very special expression of Italy.”

As a purveyor of traditional, fine Italian food, confectionery and wine & spirits in travel retail, Food Accademia currently markets 40 brands, supplying retail and food service outlets globally.

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