The L’Orchidee pop-up can be found at Heathrow Terminal 3 post-security.

London Heathrow Airport (LHR) has this week installed a L’Orchidee pop-up unit at Terminal 3 offering sweet treats and gifts.

Travellers can opt for handcrafted, gluten-free French Macaroons, travel-sized cakes and chocolates in a variety of flavours including Ferrero Rocher, Persian Pistachio, rainbow white chocolate, and Madagascan vanilla.

They can also choose from a variety of chocolates in flavours such as Eton mess, Black Forest and Tiramisu, or an international assortment including Americas-inspired confections from Venezuela, Peru, Colombia, Mexico and Brazil, all available in gift boxes.

L’Orchidee, which has four stores in London, produces its artisan products using seasonal and organic ingredients; from British strawberries and Venezuelan chocolate to bourbon vanilla and green pistachios.

Heathrow’s Head of Food and Beverage Ben Crowley said: “We are delighted to bring a selection of L’Orchidee’s beautiful, delicate sweet treats to Terminal 3. The pop up adds a new and authentic, hand-made taste experience that will be loved by all our international passengers and is the perfect gift for their loved ones.”