South African winemaker Diverse Flavours is pledging buyers ‘a unique variation of regionalism, diversity, history and taste’ as it prepares to exhibit at the Tax Free World Exhibition next month.

Diverse Flavours’ portfolio includes Avondale and Cederberg, which between them have listed over 12 pouring wines in either First or Business class cabins on *six of the globe’s top 10 airlines.

Avondale from Paarl in the Western Cape is a pioneer of the Biologic methodology that incorporates certified organic, biodynamic and scientific farming principles as part of its ecosystem.

LAUNCHPAD 88

Family-owned Cederberg, meanwhile, is South Africa’s highest winery above sea level and in one of the remotest wine producing areas in the world.

Other wines in the Diverse Flavours’ portfolio are Deetlefs Wine Estate, Ernie Els Wines, Ghost Corner Wines, Groot Constantia, Kleinood Winery, Napier and 88 Vineyards Cabernet Sauvignon and Merlot Medium Sweet wines.

Diverse Flavours will also use TFWA Cannes to launch its 88 Vineyards Shiraz Medium Sweet Wine and Ghost Corner Pinot Noir.

To try the wines and find out more, visit L34, Red Village. 

*ANA, Singapore Airlines, Asiana, Cathay Pacific, Etihad and Emirates. Avondale Cyclus is currently being served on Emirates Airlines and Cederberg Sauvignon Blanc on ANA and Asiana.