Paton's is launching a premium collection of luxury pralines as a top of the range addition to its souvenir assortment and has already secured listings in the USA, Canadian, Australian, Middle Eastern and numerous Asian

travel retail markets.

The new premium Paton's Macadamia Pralines are made from top quality whole Australian macadamia nuts which are used to form a traditional praline centre. They are covered in rich milk chocolate made to a European recipe and then dipped a second time in chocolate 'for an extra luxurious taste'.

The new offering is presented in elegant gloss brown gift boxes (225g) each bearing a bright illustrated band and a tasteful image of a national icon of the country it represents, such as a maple leaf for Canada and a kangaroo for Australia.

The Australian confectioner is renowned for its wide variety of souvenir chocolate and nut products including a portfolio of 215 contemporary pack designs depicting local landmarks and national imagery.

In the souvenir collection are boxed chocolate macadamias, crunchy chocolate bars and canisters of sweet and savoury delights which are ideal for sharing.

Paton's Macadamia Pralines were introduced to key accounts at last October's TFWA World Exhibition and are now available in selected travel retail markets at a recommended price of $15.00-$16.00.